Dining Out Trends
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Prepared for the future: whole grains, low-sodium,
fresh ingredients stand...
After years of dining out, consumers are returning to their home kitchens, and one reason is the ... (PERIODICAL ARTICLE)
Changing consumer demands create opportunities for
U.S. food system.
In response to shifts in consumer demand, different sectors of the food system are competing to identify and ... (PERIODICAL ARTICLE)
Binge eating: Meals, jobs on rise at biggest restaurants
Eat, drink and, well, eat some more. That's what Orange Countians did in 1999, continuing the trend of ... (PERIODICAL ARTICLE)
C-stores up the Ante to Compete with Restaurants: Report
CHICAGO -- Technomic, a foodservice consulting firm based here, is launching a new study on food retailers and ... (PERIODICAL ARTICLE)
Canada Coffee Association holds inaugural annual
meeting.
The Coffee Association of Canada held its Inaugural Annual Meeting on June 1 and 2 in Markham, Ontario ... (PERIODICAL ARTICLE)
designing dining
Restaurant critics always manage to work at least a few lines about an establishment's design into their reviews. (PERIODICAL ARTICLE)
Mixed Blessings
The American mixture of optimism and realism can yield some peculiar hybrids. A poll by the American Research ... (PERIODICAL ARTICLE)
Technomic reveals extensive generational differences in consumers'...
In a recently-released report, foodservice consultants Technomic found that age-based distinctions among consumers' use of restaurants run deeper ... (PERIODICAL ARTICLE)
Restaurants: Hungry for Growth & Profits
Success in the restaurant industry hinges on delivering profits to stakeholders by serving more customers, adding locations and ... (PERIODICAL ARTICLE)
The effect of demographic, economic, and nutrition factors on the frequency...
Food away from home, especially fast food, is often cited as contributing to obesity and other nutritional problems. (PERIODICAL ARTICLE)
Flying fish prices coming to Canada, warns High Liner Foods CEO.
Canadians have escaped soaring food prices so far, but now--watch out, warned Henry Demone, chief executive officer of ... (PERIODICAL ARTICLE)
Fork It Over
As a business owner you have to manage your money better, which is the true test of a ... (PERIODICAL ARTICLE)
Restaurants Offer 'Value Meals' to Make Dining Out More Affordable
San Diego's hospitality industry got off to a bang in June at the beginning of the peak travel ... (PERIODICAL ARTICLE)
Stimulus/Response
One unseasonably cool June day shouldn’t mitigate concerns about global climate changes. That’s why I wonder at widespread ... (PERIODICAL ARTICLE)
NRA projects 4% sales growth for restaurants in 2008.
"Restaurant industry sales are projected to increase 4.4% this year to $558 billion," National Restaurant Association (NRA) Senior ... (PERIODICAL ARTICLE)
SYSCO announces record sales week.
SYSCO Corp. (NYSE:SW), North America's largest foodservice marketer and distributor, has announced that it posted record sales of ... (PERIODICAL ARTICLE)
Survey: Most Americans make lifestyle changes to fight rising energy costs
Ninety percent of Americans have made changes in their daily lives to counter higher energy prices, according to ... (PERIODICAL ARTICLE)
Restaurants Serve Up Solid Growth
Spokane's restaurant industry has been growing robustly in recent years, thanks largely to a healthy economy, a vibrant ... (PERIODICAL ARTICLE)
Popular Entrees at White-Tablecloth Restaurants
There is a time for grabbing a burger at a drive-through restaurant and a time for eating at ... (PERIODICAL ARTICLE)
The New Hispanic Diner
The U.S. Hispanic community is the fastest-growing population segment, increasing to 44.3 million in 2006 from 35.3 million ... (PERIODICAL ARTICLE) | |
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